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Crock Pot Chicken Street Corn Tacos

5 from 1 vote
Crock Pot Chicken Street Corn Tacos by Tik Toc: Big K's Que
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Servings: 6 people
Course: dinner
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

  • 4 Chicken Breasts
  • 8 oz block of cream cheese (sub with light cream cheese)
  • 3 tbsp Mexican Seasoning (any will work)
  • 2 limes
  • 1 tbsp minced garlic
  • 1 cup Cotija cheese
  • 2 cans fire roasted corn
  • 1 package soft taco shells (I used the zero carb mission street taco sized shells)
  • cilantro

Equipment

  • 1 crock pot

Method
 

  1. Add chicken, cream cheese, mexican seasoning, juice of both limes, minced garlic, cotija cheese, both cans of fire roasted corn (drained) to the crock pot.
  2. Cook on low for four and a half hours
  3. Shred chicken and add to tortilla
  4. Top with cilantro and more cotija cheese